Vasilias Nikolis Inn, Paphos
Overview
Set on the edge of Papos's old town Vasilias Nikolis Inn is a lovingly restored 19th-century country house surrounded by citrus groves and rolling hills. Family run and full of character, it offers an authentic glimpse of rural Cyprus, where time slows and hospitality feels deeply personal. Stone archways, climbing bougainvillaea, and vine shaded courtyards frame the scene, while home cooked Cypriot meals, local wine and warm conversation make each stay feel effortlessly genuine.
Highlights
Reflections
Location
Tucked in the tranquil countryside just outside Paphos, Vasilias Nikolis Inn sits among olive groves and vineyards near the village of Nikokleia. It's perfectly placed for exploring both the Troodos foothills and the Paphos coast, offering a peaceful base surrounded by nature yet close to the city's cultural heart.
The Journey from the UK
Fly direct into Paphos Airport from London Heathrow, London Gatwick and many regional UK airports, with a flight time of around 4 hours and 30 minutes. From Paphos airport the inn is a relaxed 15 minute drive through citrus fields and quiet rural roads.
Suites/Villas
Vasilias Nikolis Inn offers a collection of simple yet character filled rooms housed within a beautifully restored stone manor. Interiors feature whitewashed walls, exposed beams and handcrafted wooden furniture, evoking the warmth of traditional Cypriot homes. Some rooms open onto private terraces or balconies overlooking vineyards and hillsides. Modern comforts include air conditioning, free Wi-Fi and coffee facilities, while larger suites provide additional seating areas. The atmosphere is serene and personal, more like staying in a family home than a hotel.
Food and Restaurants
Dining at Vasilias Nikolis Inn is a warm, home style affair that celebrates Cypriot tradition. Meals are prepared with ingredients from local farms and the inn's own gardens, olive oil, wild herbs and seasonal produce shape every dish. Guests gather under the vines for meze feasts, grilled meats, and family recipes passed down through generations. Breakfasts feature fresh bread, village cheeses, and honey from nearby hives, while evenings often end with a glass of homemade wine under the stars.
Facilities and Activities
Shaded courtyard and terrace for al fresco dining or evening drinks.
- Cooking classes featuring traditional Cypriot recipes with the resident chef.
- Wine tasting sessions and vineyard visits arranged through local partners.
- Walking and cycling trails through surrounding countryside.
- Photography and painting workshops inspired by village life.