Culinary Journeys

Freshly baked Cypriot bread symbolising authentic Cyprus culinary experiences in Kouklia villages.

House of Sofia and Andreas, Letymvou, Paphos

At Sofia and Andreas' house, tradition isn't just on display, it's served to you. Guests watch Sofia bake ornate loaves in her wood-fired oven, then savour them warm alongside fresh halloumi and anari (ricotta) she's crafted that morning. In the summer, guests can feast in their courtyard, surrounded by citrus trees, laughter, and the scent of home-cooked traditional Cypriot food.

Workshops are available on Bread and Cheese making.

Ktima Gerolemo

Wine Brunching Sundays

For just €20 per person, indulge in brunch with a drink, a guided wine-tour, and a tasting of seven exquisite wines from the producer. Up on the hill, the luxuriant garden, Cypriot delicacies and endless rows of vines capture the essence of slow, luxurious Sundays.

Charcuterie board with wine in garden setting.