Perched above Mononaftis Bay on Crete's North Coast, Acro Suites is a design led century carved into the cliff with sweeping Agean views. Known for its infinity pools, glass walled yoga shala and holistic spa, it brings wellness into every detail of the stay. The adults only setting creates an atmosphere of calm exclusivity, just half an hour from Heraklion.
Carved into the cliffs above serene Mononaftis Bay, Acro Suites sits on Crete's unspoilt north coast, just west of Heraklion.
The Journey from the UK
Fly direct into Heraklion International Airport (HER) from London Heathrow, London Gatwick and many regional UK airports, with a flight time of around 4 hours. From the airport , it's a smooth 30 minute transfer along the coast, best by private driver or pre-arranged car, so you can arrive at the resort in comfort and style.
Each suite pairs minimalist, cave inspired design with raw stone, pale wood and soft linens, all framing panoramic Aegean views. Many of the 49 suites and villas feature private infinity or plunge pools, while some offer terraces without water features.
Spacious layouts flow between indoor and outdoor living, with spa like bathrooms featuring walk in rain showers and natural finishes. Thoughtful touches elevate the stay, Simmons mattresses ensure, deep rest, mornings begin with a Nespresso coffee or organic tea, and Marshall speakers set the mood as the sun dips into the Aegean. Options range from intimate cliffside hideaways to expansive villas with larger pools, all enhanced by bespoke furnishings and curated wellness amenities.
Dining at Acro Suites is designed as an extension of its wellness philosophy, with four distinct venues each offering their own expression of refinement.
Cremnos captures the essence of Crete with organic, seasonal produce and includes dedicated vegan and raw vegan creations that feel as indulgent as they are nourishing.
Umi adds a cosmopolitan edge, blending Japanese and Peruvian flavours in a Nikkei menu served against sweeping views.
At Calea, Michelin-starred chef Gerardo Metta collaborates with Executive Chef Manolis Kastanakis to present Mediterranean cuisine infused with Italian artistry, creating one of the island's most sophisticated dining experiences.
For something routed and serene Eleonas offers authentic Cretan flavours beneath the shade of ancient olive trees.
The day flows seamlessly into evening at the Circle Bar where handcrafted cocktails infused with island botanicals accompany the sunset, while in-suite dining transforms your private terrace into a candlelit sanctuary under the stars.
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