The Rooster, Antiparos
Overview
Set above Antiparos' untamed Livadia Bay, The Rooster is a retreat of 17 private villas blending stone, wood and soft linen each with private gardens and Aegean views. A sanctuary of slow living, it balances wellness and sustainability with an organic farm, discreet spa rituals and candlelit dining, inviting guests into a world of restorative simplicity.
Highlights
- Private stone villas with pools, gardens and wide sea views
- The House of Healing with reiki, Ayurveda, sound therapy and yoga
- Organic farm to table dining with inspired vegetarian and vegan dishes
- Thoughtfully prepared picnic baskets
- Slow living ethos that embraces privacy, stillness and renewal
Reflections
- No central pool, with pools the only option
- A car rental is essential for exploring beyond the hotel
- Spa and dining reservations book up quickly at peak times
- No airport on Antiparos, with access only via ferry from Paros
- The beach, remains completely natural, with no sun loungers or amenities
Location
Perched above Antiparos' wild west coast, The Rooster gazes over Livadia Beach's dunes, a short drive from the village.
The Journey from the UK
Direct flights from London and regional UK airports to Athens take around 4hrs. From there a short flight to Paros and a 7 minute ferry to Antiparos lead to a 10 minute drive, bringing you effortlessly to The Rooster
Villas
Each of the 17 stone-clad villas feels like a private hideaway, blending raw textures with clean-lined design and expansive terraces that open onto gardens or Aegean views. Many include private pools, while all feature generous indoor and outdoor spaces in soothing palettes of wood, linen and stone.
Bedrooms are calm and understated, bathrooms have walk-in rain showers and natural finishes, and thoughtful details enhance the stay, from minibars with local delicacies to shaded courtyards for quiet reflection. With no televisions and discreet service, the emphasis is on slow rhythm privacy and the feeling of retreat.
Food and Restaurants
Dining at The Rooster is intimate and rooted in a farm to table philosophy, with much of the produce drawn from the property's own gardens and neighbouring farms. The single restaurant moves with the day, from nourishing breakfast of fruit, yoghurt and local honey to relaxed lunches of fresh salads and seafood, and candle lit dinners under the stars. Plant-based options feature prominently, crafted with the same care as the signature seafood plates. For those seeking more privacy, meals can be served in-villa, or as thoughtfully prepared picnics, to be enjoyed barefoot on Livadia's wild dunes.
Facilities and Activities
- The House of Healing with yoga, meditation, reiki, sound therapy and holistic treatments
- Indoor spa sanctuary with sage-tile plunge pool, sauna and shaded relaxation areas
- Bespoke wellness and movement classes, from Pilates to personalised coaching
- Organic farm experiences and cooking sessions with the kitchen team
- Guided hikes, horseback riding and sailing trips across the Cyclades