Culinary Journeys

At Sofia and Andreas' house, tradition isn't just on display, it's served to you. Guests watch Sofia bake ornate loaves in her wood-fired oven, then savour them warm alongside fresh halloumi and anari (ricotta) she's crafted that morning. In the summer guests can feast in their courtyard, surrounded by citrus trees, laughter and the scent of home cooked traditional Cypriot food.

Workshops are available on Bread and Cheese making.

Every Thursday in Kouklia's village square, Gabriel's Tavern comes alive for 'Cyprus Night', an elegant celebration of Cypriot heritage. Indulge in a lavish mezze spread, tender moussaka, fresh caught sea bass and delicate orange cake, accompanied by live bouzouki and graceful traditional dance. An enchanting evening where authentic flavours meet warm, attentive hospitality. 

On the rooftop of The Icon in Germasogeia, La Caleta is a breezy all day sanctuary of Meditteranean fusion. Bask in panoramic sea views by day, then toast the sunset with inventive cocktails, live DJs and elegant dishes. Featuring delicate ceviche, grilled seafood, charred meats, and vibrant seasonal plates crafted to share.

Wine Brunching Sundays

For just €20 per person, indulge in brunch with a drink, a guided wine-tour, and a tasting of seven exquisite wines from the producer. Up on the hill, the luxuriant garden, Cypriot delicacies and endless rows of vines capture the essence of slow, luxurious Sundays

In the sunlit hills of Larnaca step into a guided 45 minute journey exploring the rich traditions of Cypriot honey-making. Watch the craft unfold through storytelling and live bottling before sampling golden, award-winning honeys. A sensory pause in rural Cyprus.