Culinary Journeys

A true homage to the sea, 7 Thalasses serves the day's freshest catch on a sunlit terrace by the water's edge. Think grilled octopus, lobster pasta and delicate sashimi, all paired with Cretan wines as waves kiss the shore just steps from your table.

Tucked beneath olive-shaded trees in Rhodes, this enchanting garden restaurant offers a serene escape where Mediterranean cuisine shines with seasonal island ingredients. Signature dishes include tender stifado, prawn risotto and baked feta with honey, all served with heartfelt hospitality and sweeping sea views that turn every meal into a timeless pleasure.

This beloved taverna captures the essence of Greek Island dining. Known for recipes passed down through generations, each dish is prepared with locally sourced ingredients from nearby farms and fishermen. The terrace offers uninterrupted views of the Ionian Sea, especially magical at sunset, while live Greek music on select evenings turns dinner into an intimate celebration of authentic island life.

On the beach at Platis Gialos, this chic Cycladic restaurant serves Mediterranean seafood in style. Its signature sea urchin salad, alongside ceviche and grilled octopus, pairs perfectly with fine wines making it the perfect spot to unwind and indulge after a blissful day by the sea. 

A paradise for meat lovers, this refined grill house serves premium cuts such as Waygu and Black Angus prepared with precision and passion. Perfectly seared steaks, inventive starters and elegant cocktails, all savoured in a verdant garden setting where cosy ambience meets culinary mastery.

A true homage to the sea, 7 Thalasses serves the day's freshest catch on a sunlit terrace by the water's edge. Think grilled octopus, lobster pasta and delicate sashimi, all paired with Cretan wines as waves kiss the shore just steps from your table.